|Your travel to Sikkim is not complete without tasting some of the mouth watering dishes/cuisines here. Essentially rice is a staple diet here but there are a plenty of the local dishes/cuisines to choose from. With strong influence of a mixture of Nepali, Indian, Tibetan and of course tribal culinary ingredients there is enough to give you unique flavors and twists to delight your palate. Also, available are a range of local drinks from home brewed to factory produced to accompany your gastronomical adventures.|
Momos or Dumpling
Thukpa or Gyatuk
Other Gastronomical Delights....